Badi mogri ki sabzi | Recipes18

Ingredients

• 1 cup mongri / radish pods, cleaned and washed
• ½ cup mangodi / badi / dried lentils
• 2 tomatoes, pureed
• 1 teaspoon ginger chopped
• 4 garlic cloves, crushed
• 1 tablespoon coriander seeds, crushed
• ½ teaspoon haldi / turmeric seed powder
• 1 tablespoon dhania powder / coriander powder
• 1 teaspoon chilli powder
• One dry red chilli, broken
• Salt to taste
• 3 teaspoons oil
• 2 green chillies, chopped finely