Rajasthani Methi Mangodi Sabzi Recipe | Archana's Kitchen

Ingredients

• 1 cup Mangodi moong dal
• 2 cups Methi Leaves (Fenugreek Leaves) tightly packed
• 1 Onion finely chopped
• 2 cloves Garlic finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 2 tablespoons Curd (Dahi / Yogurt)
• 2 Dry Red Chillies
• 2 tablespoons Oil
• Salt to taste