Lobster and Shrimp Baguette Caps | Texas Butter Recipes

Ingredients

• 2 cups lobster (crab works too, head meat chopped up)
• 1 cup parmigiano cheese (='s 1/2 bag)
• 2 oz pimento (it’s by the olives maybe 2 ounces)
• 1 cup green onions ( sliced)
• 2 oz jalapeno (='s 1 jalap de-seeded and diced.)
• 12 tsp garlic (='s 1 bulb of roasted )
• ½ tbs Cottonmouth
• 1/4 tsp salt (to taste)
• 12 oz baguettes
• 1 lb shrimp (this recipe made 15, enough to put one per baguette)
• 1/4 cup mayonnaise
• 1 tbs butter
• 1 tbs Cottonmouth
• 1/4 salt (to taste)
• 1 tbs hot sauce (Lousianna style)