Chi Chi's Seafood Nachos Recipe and Its Health Benefits

Ingredients

• 2 1⁄2 ounces butter
• 2 1⁄2 ounces flour
• 1 cup water
• 1 teaspoon lobster base
• 1 1⁄2 teaspoons garlic salt
• 1⁄2 teaspoon Tabasco sauce
• 2 1⁄2 teaspoons cumin
• 1 cup American cheese, grated
• 1 cup sour cream
• 8 ounces tiny cooked shrimp, peeled
• 8 ounces imitation crabmeat
• 2 tablespoons diced jalapenos
• 1⁄2 cup sharp cheddar cheese, grated
• 1⁄2 cup monterey jack cheese, grated
• 1⁄4 cup green onion, sliced
• 1⁄2 cup salsa
• 1⁄2 cup sour cream
• 10 ounces tortilla chips, restaurant style