Caribbean Red Snapper - Fight Diabetes
This fish can be served on top of vegetables along with whole grain rice and garnished with parsley. Salmon or chicken breast can be used in place of red
Ingredients
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- ½ cup red pepper, chopped
- ½ cup carrots, cut intostrips
- 1 clove garlic, minced
- ½ cup dry white wine
- ¾ pound red snapperfillet
- 1 large tomato,chopped
- 2 Tbsp. pitted ripeolives, chopped
- 2 Tbsp. crumbled low-fat feta or low-fat ricotta cheese
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