Caribbean stuffed red snapper Recipe | Food Network UK

Ingredients

• For the red snapper
• 1 (1.4 to 1.8kg) whole red snapper, scaled and gutted
• 1 lime, quartered
• Salt, for rubbing the fish
• For the stuffing
• 150g breadcrumbs
• 125g butter, melted
• 4 tbsp chopped chives
• 4 tbsp chopped parsley leaves
• 1/4 to 1/2 tsp cayenne pepper
• 1 small onion, chopped
• 5 cloves garlic, minced
• 1 small lime, zested and juiced
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried sweet marjoram