| VEGETABLEBEAN SKILLET

Ingredients

• 1 tbsp olive oil
• 3 cups eggplant , chopped
• 1 large shallot , thinly sliced
• 2 cups squash; summer , chopped; or zucchini
• 2 large cloves garlic , minced
• 1 1/2 cup tomatoes , chopped
• 1 tbsp sun dried tomatoes , packed in oil; chopped
• 1 cup white kidney (cannellini) beans , cooked
• 1 cup kidney beans
• 1 14.5 oz can artichoke hearts , drained, quartered
• 1 tsp parsley , dried
• 1 tsp basil , dried
• 1/2 tsp thyme , dried
• salt and pepper
• pinch red pepper flakes
• bread , crusty (leave out if gluten free)
• parsley , fresh chopped