Pork Belly Steamed Buns
Experience the风味: Maricel's Homemade Pork Belly Steamed Buns. Easy to make, packed with flavor, perfect for dim sum or snacks. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Cooking tools:
- Pot
- Stove
- Steamer basket
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen towel
- Plate
- Wooden spoon
- Grater
- Peeler
- Serving platter
- Airtight container
- Plastic wrap
- Mixing bowl
- Colander
Ingredients
- 1 ½ 1 lb pork belly, with skin, cut into 2-inch-wide strips x ½ inch thick
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 4 tbsp sugar
- 2 garlic cloves, minced
- 1 ½ in piece ginger, peeled and thinly sliced
- 2 star anise
- 1 cup water
- 3 scallion sprigs, cut in half
- 12 ready-made bao buns
- 2 tbsp hoisin sauce
- 1 English 1 cucumber, thinly sliced into 24 slices
- ¼ cup shredded carrots
- ¼ cup scallions, sliced
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