Classic Tuna Salad | America's Test Kitchen
Right out of the can, tuna is chalky and bland—you need to fix those problems before your tuna salad can be any good.
Keywords
- Fish & Seafood
- Salads
- Main Courses
Ingredients
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 3 (5-ounce) cans solid white tuna in water
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 celery rib , minced
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
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