Traeger Grills® - The Original Wood Pellet Grill
Mandy Tanner's recipe is bursting with fresh blueberries, topped with crumbly streusel, and infused just a hint of wood-fired flavor. Serve it up for breakfast, with a cup of coffee, or dessert.
Ingredients
- 8 Tablespoon butter, softened
- 3/4 Cup granulated sugar
- 1 Large egg
- 1 Tablespoon lemon juice
- 1 Teaspoon lemon zest
- 1 Teaspoon vanilla extract
- 2 Cup all-purpose flour
- 1/2 Teaspoon salt
- 2 Teaspoon cinnamon
- 2 1/2 Teaspoon baking powder
- 1/2 Cup milk
- 2 Cup fresh blueberries
- 3/4 Cup brown sugar
- 1 1/4 Cup all-purpose flour
- 1/4 Teaspoon salt
- 1/2 Teaspoon cinnamon
- 8 Tablespoon butter
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Traeger Grills® - The Original Wood Pellet Grill
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Traeger Grills® - The Original Wood Pellet Grill
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Traeger Grills® - The Original Wood Pellet Grill
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Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com
Traeger Grills® - The Original Wood Pellet Grill
traeger.com