Traeger Grills® - The Original Wood Pellet Grill
This twist on French toast will become a brunch staple. Our creamy cinnamon-vanilla egg mixture is poured over sliced challah bread and fresh raspberries.
Ingredients
- 1 Challah Bread, 1 loaf, cut into 3/4" slices
- 18 Ounce fresh raspberries
- 8 large egg
- 1 Teaspoon kosher salt
- 2 Teaspoon vanilla extract
- 2 Cup whole milk
- 1 1/2 Teaspoon ground cinnamon
- 3/4 Cup sugar
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