Prune & nut tart recipe | Good Food
Try this prune and nut tart with its rich and fruity flavours from BBC Good Food.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Freezer
- Rolling pin
- Loose-bottomed tart tin
- Parchment paper
- Baking beans
- Oven
- Baking sheet
- Saucepan
- Spoon
- Pastry brush
- Measuring spoon
- Cooling rack
- Chef's knife
- Fine-mesh sieve
- Spatula
- Plate
Ingredients
- 85g unsalted butter softened
- 50g icing sugar plus a bit extra for dusting
- 2 medium eggs (one for the pastry, one to glaze)
- 175ml plain flour
- 100g butter
- 4 medium eggs
- 175g light muscovado sugar
- 100g flaked almonds
- 20 prunes stoned
- crème fraîche or cream, to serve
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