Prune & nut tart - Good Food Middle East
Explore the rich flavors of our Prune & Nut Tart recipe. Perfect for any occasion, this tart is a delightful blend of dried fruits and nuts, offering a sweet and savory treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g unsalted butter, softened
- 50g icing sugar, plus a bit extra for dusting
- 2 medium eggs (one for the pastry, one to glaze)
- 175ml plain flour
- 100g butter
- 4 medium eggs
- 175g light muscovado sugar
- 100g flaked almonds
- 20 prunes, stoned
- crème fraîche or cream, to serve
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