Delicious Prune and Almond Tart
I love this combination of flavours and it is a great winter dessert using dried prunes from the store. Once you have mastered the basics of working with sweet paste and frangipane you can use any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watersidebistro.com.
Ingredients
- 250g unsalted butter
- 250g icing sugar
- 625g plain flour
- 4 eggs at room temperature
- 50 pitted prunes
- Armagnac
- Red currant jelly
- 250g butter
- 5 whole eggs at room temp
- 50g plain flour
- 250g ground almonds
- 25ml dark rum
- Flaked almonds
- Chocolate sauce
- Clotted cream
- Icing sugar
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