Corn, blueberry and wild rice salad - Sweetgrass Trading Co

Ingredients

• 6 ears sweet corn, husked (or 1 1/2 cups frozen corn)
• 1 jalapeno pepper, seeded and finely chopped
• 1 cup fresh blueberries
• 4 tbsp lime juice
• 1 cup cooked wild rice
• 4 tbsp olive oil
• 1 small cucumber, finely diced
• 2 tbsp honey or maple syrup
• ¼ cup finely chopped red onion
• ½ tsp ground cumin
• ¼ cup chopped fresh cilantro