Shrimp and Wild Rice Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 18 jumbo shrimp, peeled and deveined
• Juice from 1 lemon
• 1 tsp curry powder
• 2 tbsp soy sauce
• 8 tbsp olive oil
• 2 cups wild rice, cooked
• 16 oz bag frozen corn, thawed and reheated
• ¼ cup sun-dried tomatoes, coarsely chopped
• 1 cup blueberries, rinsed and stems removed
• ½ cup fresh cilantro, chopped
• Salt and pepper to taste