90-minute beer bread recipe from the 1980s - Click Americana

Ingredients

• 2-1/4 cups unsifted white flour
• 1-1/4 cups unsifted rye flour
• 3/4 cup beer
• 2 tablespoons honey
• 1 tablespoon Fleischmann’s margarine
• 2 packages Fleischmann’s active dry yeast
• 1/2 cup warm water (105 F to 115 F)
• 1 teaspoon caraway seed
• 2 teaspoons salt
• 1/2 teaspoon garlic powder