How to Make Candied Citrus Peel Including Sweet, Sour, & Chocolate Versions
Candied citrus peel is a holiday classic. We'll teach you how to make it three ways: sweet, sour, and covered in chocolate. Get the recipe now on Foodal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Baking sheet
- Cooling rack
- Mixing bowl
- Spoon
- Double boiler
- Stove
- Oven
- Tray
Ingredients
- 1-2 pounds citrus fruit ((about 4 large oranges, 3 grapefruit/pomelos, or 6 lemons/limes))
- 2 cups sugar
- 1 cup sugar
- 2 tablespoons citric acid ((optional))
- 10 ounces dark or bittersweet chocolate (at least 70% cocoa (optional))
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