How to make Candied Orange Peels, Chocolate Coated Orange Peels recipe
Discover how to make delicious Candied Orange Peels and Chocolate-Coated Orange Peels, perfect for any dessert spread!
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Cooking tools:
- Double boiler
- Instant-read thermometer
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Stove
- Spoon
- Measuring cup
- Parchment paper
Ingredients
- 8-14 oranges , enough to yield 4 cups orange peels
- 1/2 teaspoon salt
- 3 cups sugar
- 1 cup water
- 4 oz. semi-sweet baker's chocolate (optional)
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