Ham, Mozzarella & Pesto Garlic Bread Recipe | Otway Pork

Ham, Mozzarella & Pesto Garlic Bread Recipe | Otway Pork

otwaypork.com.au

A warm garlic-bread loaded with salty ham, melted mozzarella and herby pesto it's a rich, cheesy indulgence you will love.

View Original

Share this recipe:

Ingredients

  • 1 loaf (about 30cm long) sourdough bread
  • 75g softened butter
  • 3 garlic cloves, crushed
  • ⅓ cup store-bought basil pesto, plus extra to serve
  • 2 cups grated mozzarella cheese
  • 12 thin slices of Otway Ham
  • 1 tablespoon olive oil, plus extra for brushing
  • Basil leaves, to serve

More Like This