Ham, Mozzarella & Pesto Garlic Bread Recipe | Otway Pork
A warm garlic-bread loaded with salty ham, melted mozzarella and herby pesto it's a rich, cheesy indulgence you will love.
Ingredients
- 1 loaf (about 30cm long) sourdough bread
- 75g softened butter
- 3 garlic cloves, crushed
- ⅓ cup store-bought basil pesto, plus extra to serve
- 2 cups grated mozzarella cheese
- 12 thin slices of Otway Ham
- 1 tablespoon olive oil, plus extra for brushing
- Basil leaves, to serve
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