Classic Pepperoni Pizza - Mazola® Oils

Ingredients

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s® Pizza Yeast OR Fleischmann’s® Quick Rise Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons Mazola® Vegetable Oil
• 1/2 to 1 cup pizza sauce
• pepperoni slices
• 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese