Shrimp Scampi Grilled Pizzas on Herbed Crust - Mazola® Oils

Ingredients

• 3-1/2 to 4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s Pizza Yeast OR Fleischmann’s Quick Rise Yeast
• 2 tablespoons rosemary
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120°F to 130°F) *
• 1/3 cup Mazola Vegetable Oil
• Additional flour for rolling
• 1/4 cup butter
• 2 tablespoons Mazola® Canola Olive Oil Blend
• 3 cloves garlic, minced
• 1/4 cup dry white wine (such as chardonnay)
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 2 cups (8 ounces) shredded mozzarella cheese
• 1 pound (500 g) precooked small frozen shrimp, thawed, 40 to 60 count per pound
• 1 cup (4 ounces) shredded Parmesan cheese
• Fresh parsley, optional