Gluten Free Strawberry Rhubarb Pie Recipe
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Cooking tools:
- Kitchen scale
- Microplane
- Pastry brush
- Rolling pin
- Pie dish
- Whisk
- Mixing bowl
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 1 Top and Bottom Pie Crust (Check above for a gluten free pie crust.)
- 325 Grams Chopped Rhubarb (roughly 2.5 cups)
- 415 Grams Chopped Strawberries (roughly 2.5 cups)
- 200 Grams Sugar
- 30 Grams Corn Starch
- 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 1/2 Lemon Zest
- 30 Grams Lemon - Juiced
- 3 Grams Vanilla
- Dots of Butter
- 1 Egg Yolk
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