Strawberry Rhubarb Pie Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Explore the classic and delightful pairing of strawberries and rhubarb in every bite!
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Ingredients
- 2 uncooked pie crusts 9-inch (23 cm) 390 g (3 cups) fresh or frozen strawberries 260 g (2 cups) fresh or frozen rhubarb cut into discs 75 g (1/3 cup) cane sugar 75 ml (5 tbsp) tapioca or cornstarch
- 2 uncooked pie crusts 9-inch (23 cm)
- 390 g (3 cups) fresh or frozen strawberries
- 260 g (2 cups) fresh or frozen rhubarb cut into discs
- 75 g (1/3 cup) cane sugar
- 75 ml (5 tbsp) tapioca or cornstarch
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