Skillet Ricotta Mini-Meatloaves - Lidia

Ingredients

• 1/2 cup fine dry bread crumbs
• 1/3 cup milk
• 1 large egg
• 3 scallions, including green parts, chopped
• 2 tablespoons, chopped fresh Italian parsley
• 1 cup fresh ricotta
• 1/4 cup freshly grated Grana Padano or pecorino
• 12 ounces ground beef
• 12 ounces ground pork
• Kosher salt
• Pinch of freshly grated nutmeg
• All-purpose flour, for dredging
• 3 tablespoons extra-virgin olive oil
• 10 ounces white mushrooms, sliced
• 3 cups marinara sauce (homemade or store-bought)
• 2 sprigs fresh basil