Sizzling Dragon Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Master the Secret to Restaurant-Style Sizzling Dragon Chicken! spicy and packed with bold flavors—just like your favorite restaurant! Watch now to unlock
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Cooking tools:
- Wok
- Sizzling platter
- Skillet
- Mixing bowl
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
Ingredients
- Boneless chicken julienne 400g
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Maida (All-purpose flour) 2 tbs
- Cornflour 2 tbs
- Himalayan pink salt ½ tsp or to taste
- Soy sauce 1 & ½ tbs
- Sirka (Vinegar) 1 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Chicken yakhni (Chicken stock) 1 Cup
- Tomato ketchup 5 tbs
- Chilli garlic sauce 5 tbs
- Soy sauce 2 tbs
- Dark soy sauce ½ tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Cornflour ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Cooking oil 1-2 tbs
- Hari mirch (Green chillies) chopped 2
- Lehsan (Garlic) chopped 1 tbs
- Shimla mirch (Capsicum) julienne ½ Cup
- Pyaz (Onion) sliced ½ Cup
- Safed til (Sesame seeds) ½ tsp
- Hara pyaz (Spring onion) leaves chopped 1 tbs
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