Spicy Dragon Chicken Recipe: Fiery Flavors in Every Bite

Ingredients

• 1 lb (0.45 kg) chicken thighs, sliced into ½-inch strips
• 1 cup unsalted cashews
• 1 egg
• ½ cup flour
• ¼ cup cornstarch
• ¼ cup low sodium soy sauce
• ¼ cup ketchup
• 3 tbsps honey
• 2 tbsps oyster sauce
• 1 1/2-2 tbsps Asian chili sauce (like Sambal Oelek)
• 1 tbsp reduced sodium soy sauce
• 1 tbsp Chinkiang/Chinese black vinegar (may sub ½ tbsp balsamic vinegar + ½ tbsp rice vinegar)
• 1 tbsp toasted sesame oil
• 1 tbsp vegetable or peanut oil
• 1 tbsp freshly grated ginger
• ½ tbsp chili powder
• 1 1/2 tsps cornstarch
• ½ tsp ginger powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp cayenne pepper
• ½ white onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 6 garlic cloves, minced
• Toasted sesame seeds
• Green onions