Chicken Tikka Alfredo - Master recipes
Prepare chicken: In a large bowl, toss chicken thighs, yogurt, garlic, ginger, and spices until completely coated. Cover with plastic wrap, transfer to refrigerator, and marinate for 30 minutes or...
Ingredients
- 1 1/2 lb. boneless skinless chicken thighs, patted dry with a paper towel -
- 1/2 c. full-fat Greek yogurt -
- 3 cloves garlic, minced -
- 1 tbsp. ginger, minced -
- 1 1/2 tsp. garam masala -
- 1/2 tsp. ground cumin -
- 1/2 tsp. ground coriander -
- 1/2 tsp. kosher salt -
- 1/4 tsp. cayenne -
- Cooking spray -
- 3 tbsp. ghee or butter -
- 1 large yellow onion, finely chopped -
- 5 cloves garlic, minced -
- 2 tbsp. fresh ginger, minced -
- 1 to 2 serrano peppers, seeded, deveined, and minced -
- 2 tbsp. garam masala -
- 1 1/2 tsp. ground cumin -
- 1 1/2 tsp. ground coriander -
- 1 tsp. ground cardamom -
- 1 (6-oz.) can tomato paste -
- 1 3/4 c. water -
- 2 tsp. honey -
- 1 c. heavy cream -
- Kosher salt -
- 1 lb. bucatini or spaghetti -
- 1/4 c. freshly grated Parmesan -
- Fresh cilantro, for garnish -
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