Middle Eastern Chickpea Slider on Whole Wheat Roll - Cancer Nutrition Consortium

Ingredients

• 2 cups Cooked Chickpeas Drained; Rinsed; Mix with a spritz of lemon juice, and a pinch of kosher salt
• 1/2 tsp Turmeric
• 1/2 tsp Paprika
• 1/2 tsp Cumin
• 1/4 tsp Coriander
• 1 tsp Fresh Ginger Minced
• 2 tsp Garlic Minced
• 3 tbsp Extra Virgin Olive Oil
• 1/4 cup Fresh Parsley Chopped
• 12 Whole Wheat DInner Rolls
• Set oven to 350 degrees.
• Combine chickpeas, turmeric, paprika, cumin, coriander, garlic, ginger, olive oil and lemon juice in a food processor or blender and process until smooth and well combined.
• Transfer mixture to a bowl and fold in the rice, bell pepper and parsley.
• Shape patties (6 in total) and place them on a baking sheet.
• Bake for 20-25 minutes.
• Let cool and place slider on a whole wheat roll.
• Add dollop of mayonnaise or pesto, if desired.