Mediterranean Chickpea Salad from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes fo
This Middle eastern treat is a popular offering on the region’s meze plates. Meze is a wonderful custom of serving a collage of little nibbles as a pre-dinner snack with drinks. This...
Ingredients
- 1 carrot, grated
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon sugar
- 3 tablespoons finely chopped fresh dill
- ½ green, red or yellow bell pepper, seeded, pith removed, and finely diced
- ½ red onion, grated
- 1 stalk celery, grated
- ¼ teaspoon salt
- Freshly squeezed juice of 1 lemon
- ¾ cup (175 g) dried chickpeas or one 15- oz (425- g) can cooked chickpeas, drained
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