Pasta Santorini | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining |
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Lighter
- Saucepan
- Serving bowl
- Plate
Ingredients
- 1 lb fresh Shrimp, size 21-25
- 2 oz Extra Virgin Olive Oil
- 1 cup diced fresh Tomatoes
- ½ cup diced fresh Onion
- 2 tsp minced Garlic
- 1 pinch of Cayenne Pepper
- ½-¾ oz Ouzo
- 1½ cups Marinara Sauce
- (ours has basil, oregano & garlic)
- 2 oz crumbled Feta Cheese
- 4 cups Spaghetti Pasta
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