Shrimp Santorini Recipe for a Beautiful Sizzling Dish of Shrimp + Tomatoes
Shrimp Santorini (or Shrimp Saganaki) is a sizzling dish of shrimp, tomatoes and feta that brings you to Greece with this easy recipe.
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Cooking tools:
- Mixing bowl
- Oven
- Skillet
- Stove
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Tongs
- Kitchen towel
Ingredients
- 1 Onion, chopped
- 4 Garlic cloves, minced
- 2 lb. Tomatoes***
- 1 lb. Shrimp (size 16/20 or around there), peeled and deveined
- 6 oz. Feta cheese
- ½ tsp. Red pepper flakes, crushed
- ½ tsp. Oregano, dried
- 3 tbs. Parsley, chopped
- 2 tbs. Extra virgin olive oil
- Salt & Pepper
- Shot of ouzo (optional)
- Kalamata olives (optional)
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