Seafood Lasagna with Dill Recipe | Co+op

Ingredients

• 12 lasagna noodles, enough for three layers
• 1/2 pound peeled shrimp, chopped
• 1/2 pound canned crab meat, or raw white fish
• 1/2 pound bay scallops, chopped
• 1 tablespoon lemon juice
• 2 cups skim milk
• 2 bay leaves
• 1/4 cup olive oil
• 1 large onion
• 1 large carrot, finely chopped
• 1/2 cup flour
• 1/2 teaspoon salt
• 1 cup cream, room temperature
• 4 ounces (2 cups) grated Asiago Cheese, divided
• 2 ounces (1 cup) grated Parmesan cheese, divided
• 4 tablespoons fresh dill