Warm Spinach Dip in a Bread Bowl - Upper Arlington Public Library

Ingredients

• 2 package creamed spinach, defrosted according to package directions (9 oz. size)
• 3 2/3 cup Swiss cheese, shredded
• 1 can water chestnuts, drained and chopped (8 oz.)
• 3 tablespoon Parmesan cheese, grated
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 round bread loaf, such as rye (16 oz.)