COCONUT CHIKKI
Indulge in a homemade coconut chikki made with jaggery and desiccated coconut—nutritious, preservative-free, and perfect anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymenvine.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Spatula
- Baking sheet
Ingredients
- 1 cup desiccated coconut
- 1 cup jaggery
- 1 tbsp water
- 1/2 tbsp ghee (clarified butter)
- 1 tbsp chopped pistachios
- 1/2 tbsp edible rose petals
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