Lentil Salad With Beets and Spinach | byron-nutrition
About the Recipe This lunch is quick to prepare thanks to smart, flavorful store-bought products and the premade roasted beets.
Ingredients
- 1/2 cup precooked lentils
- 1 Roasted Golden Beet, cut into 1/2-inch wedges
- 1 1/2 cups baby spinach
- 1 1/2 tablespoons chopped toasted walnuts
- 1 tablespoon crumbled Cotija cheese
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