Gnocchi with Speck and Taleggio - Fiordimaso Japan
Indulge in comforting gnocchi topped with melted Taleggio and crispy speck. Perfectly easy in just 20 minutes!
Ingredients
- 80g Gnocchi with Speck and Taleggio
- 4~5 Gnocchi
- 500g Onions
- 1/4 Fresh Cream
- 50ml Butter
- 10g Salt and Pepper
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