Gnocchi with speck and walnuts - Italian recipes by GialloZafferano
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
Ingredients
- Potatoes 2.2 lbs
- Type 00 flour 2.3 cups
- Eggs 1
- Fine salt to taste
- Remilled durum wheat semolina to taste
- Speck 7 oz
- Walnut kernels 2 oz
- Taleggio cheese 8 oz
- Whipping cream ¼ cup
- Nutmeg 1 pinch
- Rosemary to taste
- Black pepper to taste
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