Cherimoya gelato
Step 1 In a blender or food processor, puree the cherimoya until smooth and set aside. Step 2 In a large saucepan, mix the sugar, egg yolks and milk together over medium-high heat, stirring constant
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Ingredients
- About 2 cups chopped cherimoya
- 3/4 cup sugar
- 4 egg yolks
- 4 cups whole milk
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