Caramel ice cream

Name: Caramel ice cream
Ingredients: 8 egg yolks; 2 cups whipping cream; 2 cups milk; 1 cup sugar; 1 vanilla bean, split and scraped

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Step 1 Whisk the egg yolks lightly to break them up in a large bowl. Set aside. Step 2 Scald the cream and milk in a large, heavy saucepan. Keep warm over low heat. Step 3Heat the sugar and vanilla

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Ingredients

8 egg yolks
2 cups whipping cream
2 cups milk
1 cup sugar
1 vanilla bean, split and scraped

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Caramel ice cream

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