Cherimoya semifreddo
Step 1 The day before you plan to make the semifreddo, zest the kumquats using a box grater or microplane. Spread the zest on a parchment-lined baking pan and allow to dry overnight. Step 2 Finely c
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Ingredients
- 20 fresh kumquats
- 1 large cherimoya (about 1 pound)
- 1 cup whipping cream
- 1 1/2 teaspoons powdered sugar
- 3 tablespoons sugar, divided
- 2 tablespoons corn syrup
- 2 egg whites
- Pinch of cream of tartar
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