Galatoire's Sauteed Shrimp Omelette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Light and flavorful, Galatoire's Sauteed Shrimp Omelette combines fresh shrimp and eggs for a delicious breakfast or brunch treat. Perfect for special occasions or a quick meal.
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Ingredients
- 3 large eggs
- 1 tablespoon salted butter
- 6 uncooked large (21-25 count) shrimp, peeled and diced or 1/3 cup small shrimp
- 1 teaspoon garlic, chopped
- salt
- freshly ground black pepper
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