Louisiana Omelet with Shrimp Sauce Recipe
A Louisiana-style omelet with a creamy shrimp sauce. This easy recipe is full of flavor, with butter, flour, milk, shrimp, eggs, onion, tomato, and bell
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Cooking tools:
- Grill
Ingredients
- shrimp sauce:
- 4 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon creole seasoning
- 1 can (5 1/2 ounce)small shrimp
- omelet:
- 2 tablespoons butter
- 6 eggs
- 6 tablespoons water
- 1/8 teaspoon pepper
- 1 tablespoon onion,minced
- 1 tablespoon tomato,minced
- 1 tablespoon green bell pepper,minced
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