Torta salata with onions and original Speck Alto Adige - recipe
The Quiche Lorrain of South Tyrolean cuisine: try the recipe for torta salata with original Speck from Alto Adige and onions today.
Ingredients
- 80 g Speck Alto Adige PGI cut into strips
- 200 g mille-feuille-dough
- 400 g onions cut into slices
- 1 tbsp butter
- 1 tsp chopped chives
- 80 ml milk
- 80 ml cream
- 2 eggs
- 1 tbsp grated parmesan
- salt and pepper
More Like This
Torta salata - Annapaola D'Alessio
annapaoladalessio.com
Recipes of Langhe: The Tartrà salata | Langhe.net
langhe.net
Farmer’s Omelette with Speck Alto Adige PGI
speck.it
Torta salata | Recipe | V-ZUG Ireland
vzug.com
Torta salata | Recipe | V-ZUG China
vzug.com
Torta salata | Recipe | V-ZUG Australia
vzug.com
Torta salata | рецепт | V-ZUG Україна
vzug.com
Tortilla (Spanish Potato and Onion Omelet) | RICARDO
ricardocuisine.com