Recipes of Langhe: The Tartrà salata | Langhe.net
It's a typical dish from Piedmont poor cuisine with eggs, onion, milk and flavorings . Today is proposed in a revised key.
Ingredients
- 4 eggs
- 6 dl milk
- one onion
- 50 g butter
- 2 spoons 00 wheat flour
- salt
- pepper
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