Fruits of the Forage Elderflower & Rhubarb Cordial Drizzle Cake
One of the highlights of each foraging year is watching the eldertrees slowly develop sprays of light yellow flowers, occasionally coinciding with the arrival of sunshine and blue skies. The aroma of...
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Ingredients
- 200 g Fruits of the Forage Elderflower, Rhubarb, and Grapefruit cordial
- 150 g rhubarb, washed
- 250 g unsalted butter, cubed at room temperature
- 225 g caster sugar
- 275 g self-raising flour
- 15 g baking powder
- 4 large eggs, whisked
- 50 g rhubarb poaching liquid
- 200 g rhubarb, washed
- 100 g rhubarb poaching liquid
- 75 g caster sugar
- Rhubarb and elderflower compote
- Remaining rhubarb poaching liquid
- Fresh strawberries, washed (optional)
- Clotted cream (optional)
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