Rhubarb and elderflower cupcakes
Soft and moist rhubarb cupcakes flavoured with fragrant elderflower syrup and topped with a tangy elderflower glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 125 g butter
- 110 g caster sugar
- 2 large eggs
- finely grated zest of 1 lemon
- 170 g plain flour
- 1½ teaspoons baking powder
- 4 tablespoons elderflower syrup
- 250 g rhubarb, cut into 2 cm pieces (unpeeled)
- 1 cup icing sugar
- 2 tablespoons elderflower syrup
- 1 tablespoon lemon juice
- elderflower blossoms
- a handful of chopped pistachios
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