pumpkin pie cake with cinnamon cream cheese frosting - Pass the Cookies

Ingredients

• 2 1/3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons plus 2 teaspoons ground cinnamon
• 2 teaspoon freshly grated nutmeg
• ½ teaspoon ground cloves
• 2 ¼ cups (18 ounces) pumpkin purée
• 2 cups vegetable or canola oil
• 2 2/3 cups sugar
• 1 ½ teaspoon salt
• 6 large eggs, yolks and whites separated