Pumpkin Pie Cupcakes with Cream Cheese Frosting | Savory

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp pumpkin pie spice
• 1/2 tsp salt
• 1 (15 oz) can pumpkin puree
• 3/4 cup canola oil
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup (1 stick) butter, softened
• 1 (8 oz) pkg cream cheese, softened
• 1 tsp vanilla extract
• 3 cups confectioners' sugar