How to Make Gnocchi (With Recipe) – Cooking Chops
To Italy, each region has its own unique way of preparing Gnocchi...In Campania, gnocchi is baked with savory tomato sauce and fresh mozzarella cheese, in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingchops.com.
Ingredients
- 1 ½ pounds unpeeled russet potatoes (about 2)
- ¼ cup parmesan cheese
- ½ egg, beaten (beat egg and pour half out)
- 1 cup tipo 00 flour (or all-purpose), plus some for dusting
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 /2 teaspoon black pepper
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